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Fresh Halal Meat | Fruits | Vegetables | Groceries & General Household Items | Speciality In Asian Foods

LAZIZA PASANDA MASALA 100g

£2.99

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Ingredients:
• Meat (preferably Mutton or Beef – otherwise Chicken) – 1kg (thin fillets)
• Onion (medium sized) – 4 (250g) finely sliced
• Yogurt (whipped/beaten) – 11/2 cup (250g)
• Ghee/Cooking Oil
• Laziza Pasanda Masala

Easy Steps:

• Fry sliced onions in ghee/oil till become golder. Remove from oil/ghee and keep on absorbant paper. When cool/crisp crush it coaresly and keep it (avoid very fine grinding like paste)

• Mix together Laziza Pasanda Masala (1 bag), yoghurt, crushed fried onions & apply on meat & leave for 1-2 hours.

• Put pasanda/fillets, along with the Masala in hot Ghee/Oil & cook on low flame till the Meat is completely tender & Ghee/Oil seperates from Masala (if need arises add 1-2 cups of Water).